I wish I tried that cocktail when we went to The Girl & The Fig in Sonoma last January. Next time! In the meantime, I could ask my husband to fine tune our own Ginger Basiltini based on the recipe adapted by the LA Times. If we improve it, I will share it with you.
+ photo by Glenn Koenig for Los Angeles Times
November 2nd, 2009 at 08:15
Ginger Basiltini Recipe | At Home with Kim Vallee http://bit.ly/3Qq1Am
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