What a pretty sight! These are pasta made by food historian and food teacher Oretta Zanini De Vita. As you can see, making pasta has so secret for her. She owns vintage pasta tools including a wooden stamp that mints pasta like coins. It is splendid.
Encyclopedia of Pasta
Oretta Zanini De Vita wrote a 300-page encyclopedia about the history of Italian pasta. The english version of her book will hit the store in a few days. This is not a recipe book. It is a book that explores all shapes and types of pasta. You will learn about their origins, the primary ingredients, the different names that it is called, and how you typically served them. It is a good gift idea for a foodie who likes to know more about food history.
In the interview on The New York Times, Mona Talbott said that the range of pasta shapes shows that cooking “was a way of self-expression for women to show their creativity and imagination with little or no resources”. When you see how beautiful these pasta are, I agree with her.
If you wish to know about Oretta Zanini De Vita’s quest to discover the history of pasta or you wish to admire more delightful pasta pictures, head to The New York Times.
+ For Americans: Encyclopedia of Pasta by Oretta Zanini De Vita $19.77 USD
+ For Canadians: Encyclopedia of Pasta by Oretta Zanini De Vita $21.74 CAD
+ top photo: Chris Warde-Jones for The New York Times