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	<title>Comments on: Submit Your Recipe to the Pillsbury Baking Challenge</title>
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	<link>http://athome.kimvallee.com/2009/10/submit-your-recipe-to-the-pillsbury-baking-challenge/</link>
	<description>Your guide to stylish living, everyday modern entertaining, and social media</description>
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		<title>By: Johanne Théroux</title>
		<link>http://athome.kimvallee.com/2009/10/submit-your-recipe-to-the-pillsbury-baking-challenge/comment-page-1/#comment-42361</link>
		<dc:creator>Johanne Théroux</dc:creator>
		<pubDate>Fri, 23 Oct 2009 22:51:13 +0000</pubDate>
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		<description>Hello Kim,

We&#039;re pleased to learn that you&#039;ve chosen to donate the funds made available to you as a jury member of the Pillsbury Baking Challenge to Moisson Montréal. The entire Moisson Montreal team is very grateful for the gesture you are making. We see it as a concrete example of support and a recognition of our association&#039;s social relevance, especially during these difficult economic times which are affecting thousands of people.

We would be very pleased to give you a guided tour of our installations, at your convenience. Once again, thank you on behalf of the 112 000 people who will benefit from your support.


Johanne Théroux
General Manager
Moisson Montréal</description>
		<content:encoded><![CDATA[<p>Hello Kim,</p>
<p>We&#8217;re pleased to learn that you&#8217;ve chosen to donate the funds made available to you as a jury member of the Pillsbury Baking Challenge to Moisson Montréal. The entire Moisson Montreal team is very grateful for the gesture you are making. We see it as a concrete example of support and a recognition of our association&#8217;s social relevance, especially during these difficult economic times which are affecting thousands of people.</p>
<p>We would be very pleased to give you a guided tour of our installations, at your convenience. Once again, thank you on behalf of the 112 000 people who will benefit from your support.</p>
<p>Johanne Théroux<br />
General Manager<br />
Moisson Montréal</p>
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		<title>By: At Home with Kim Vallee</title>
		<link>http://athome.kimvallee.com/2009/10/submit-your-recipe-to-the-pillsbury-baking-challenge/comment-page-1/#comment-42352</link>
		<dc:creator>At Home with Kim Vallee</dc:creator>
		<pubDate>Fri, 23 Oct 2009 02:48:17 +0000</pubDate>
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		<description>The judging day is the 3rd week of January 2010. I will keep you posted on my day there. We might visit the Pillsbury&#039;s kitchen where they tested and imagined recipes made with their products.</description>
		<content:encoded><![CDATA[<p>The judging day is the 3rd week of January 2010. I will keep you posted on my day there. We might visit the Pillsbury&#8217;s kitchen where they tested and imagined recipes made with their products.</p>
]]></content:encoded>
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		<title>By: Josyan</title>
		<link>http://athome.kimvallee.com/2009/10/submit-your-recipe-to-the-pillsbury-baking-challenge/comment-page-1/#comment-42351</link>
		<dc:creator>Josyan</dc:creator>
		<pubDate>Fri, 23 Oct 2009 01:24:02 +0000</pubDate>
		<guid isPermaLink="false">http://athome.kimvallee.com/?p=12532#comment-42351</guid>
		<description>This is very cool Kim! I can&#039;t wait to read all about your experience judging this competition.  Congrats!</description>
		<content:encoded><![CDATA[<p>This is very cool Kim! I can&#8217;t wait to read all about your experience judging this competition.  Congrats!</p>
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