If you are looking for what to cook this weekend for breakfast, why not make French toasts? I shared my basic French toast recipe a while ago. It is so easy to make that you can do it for a weekday breakfast.
Someone commented on The Kitchn about the fact that they don’t make French toasts because they feel it tastes better with stale bread. My answer is to switch to a muesli or another type of multi-grain bread if you get freshly baked bread. I put real maple syrup, home made berry jam and, once in a while, I spread Nutella.
A tasty twist is an adaptation of the Fortune French Toast recipe by chef Michael Smith. I did mine by stuffing small pieces of cheddar inside the bread pockets. If my suggestions do not inspired you, the Kitchen listed more French Toast recipes.
+ photo of Fortune French Toast via foodtv.ca