COOKBOOKS, FOOD + DRINK | September 6, 2009

The Appeal of Home Canning and Preserving

Ball Complete Book of Home Preserving by Judi Kingry

Old cooking traditions are hot again. According to an article on the Globe and Mail, the younger generations enrolled in canning workshops. I feel that it is simply a continuation of the grow your own vegetable garden movement and the desire to eat better. My mother was running her own business when I was a […]

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