The October 2009 issue of Canadian House and Home let us see a glimpse of David Rocco’s house in Toronto. The decor translates a rustic, comfortable feeling. It seems that Nina and him listened to my advice on how to create a welcoming front door.
What I found most interesting is how David described his laid-back entertaining philosophy. He believes that you do not have to stress about entertaining. It’s true the host and the guests need to be flexible to have fun. He typical cooks the main course while his guests gathered in the kitchen. They mingled with appetizers and a glass of wine. That resembles many of my dinner parties.
For the cold weather that is coming our way, nothing beats a hearty soup recipe like a Tuscan Ribollita (meaning leftover soup). Besides the typical vegetables that form a soup base, prosciutto rinds, potatoes, cabbages, borlotti beans, tomato purée and bread give flavor and consistency to the soup. You can make this soup thick as you like. David likes to eat this soup with a fork at slightly warmer than room temperature. Naturally, do not forget a good drizzle of your premium extra-virgin olive oil.
As I mentioned before, the fourth season of David Rocco’s Dolce Vita premieres September 14th, 2009.