You may have recognized the style of Bea from La Tartine Gourmande. She shared her recipe for Mussels in Saffron Broth in her Boston Globe’s column today. I like that fact that she replaced the typical French Fries with parsnips and yellow carrots oven fries.
+ Mussels in Saffron Broth recipe on Boston Globe
+ Photo via La Tartine Gourmande
DINING, FOOD + drinks | September 30, 2009