DINING, FOOD + drinks | September 30, 2009

Mussels in Saffron Broth with Vegetable Oven Fries

mussels in saffron broth by la tartine gourmande

You may have recognized the style of Bea from La Tartine Gourmande. She shared her recipe for Mussels in Saffron Broth in her Boston Globe’s column today. I like that fact that she replaced the typical French Fries with parsnips and yellow carrots oven fries.

+ Mussels in Saffron Broth recipe on Boston Globe
+ Photo via La Tartine Gourmande

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