Why it is so hard to find a restaurant that serves tea in style? I want my tea served with a porcelain teapot or an iron cast model. It seems that most restaurants skipped the memo about the current tea popularity.
PHOTOS by Kim Vallee:
+ Awesome teapot at Art Java on President Kennedy in Montreal – some coffee shop owners get it
+ Sugar pot at DNA restaurant in Old Montreal
September 27th, 2009 at 00:49
A bias on serving coffee vs tea in restaurants | At Home with Kim …: A bias on serving coffee vs tea in resta.. http://bit.ly/gfLph
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September 27th, 2009 at 00:51
sips4soldiers.org A bias on serving coffee vs tea in restaurants | At Home.. http://bit.ly/gfLph
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September 27th, 2009 at 01:42
A bias on serving coffee vs tea in restaurants | At Home with Kim … http://ow.ly/15Rmub
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September 27th, 2009 at 02:28
A bias on serving coffee vs tea in restaurants | At Home with Kim … http://bit.ly/ngIiK
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September 27th, 2009 at 03:42
A bias on serving coffee vs tea in restaurants | At Home with Kim … http://bit.ly/kOca6
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September 27th, 2009 at 03:42
A bias on serving coffee vs tea in restaurants | At Home with Kim …: A bias on serving coffee vs tea in resta.. http://bit.ly/26ftOe
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September 27th, 2009 at 05:21
The coffee bias has been around in the US as far back as I can remember. The question is a good one. Is coffee more popular because it was here first or because of suggestive selling? Like the chicken or the egg?
September 27th, 2009 at 09:04
The bias also exists in asian restaurants. But for these, the balance tips on the side of thea.