Naming a restaurant Basil and Cacao is a sure way to grab my attention. I had the pleasure of eating a wonderful gastronomic at Basilic et Cacao located in Eastman, Quebec last Friday night. Friends who were vacationing in the region invited us. We are glad we drove from Montreal to experience a delightful meal. Since our cottage is in the Eastern Townships, we took this opportunity to relax a bit.
The restaurant is run by the husband and wife team. Mario does the service. Monique is the cook, an outstanding cook. It is good to know that the woman who prepared us these fabulous creations is not a Chef. We were all astonished by her talents. I am telling, you will take notes on how to dish your plates.
The menu is one prix fixe menu per night. It costs $50 per person. They served nothing else. They carry a nice wine list. The 5-course dinner is made of an amuse-bouche, a soup, the appetizer, the main meal and the dessert. Do not worry, when you call to reserve that will inquire if you have allergies or strong dislikes.
Since we were in season, the herbs and vegetables were freshly picked from their small garden. They grow out of the ordinary varieties like the maroon carrots and the very long French beans. Each course was a refined composition of food and presentation. Everything went well together.
We had rolls of foie gras and a fig for the amuse-bouche, two tapenades that complement the soup, an ostrich carpaccio and its local cheese mousse decorated with an ostrich chip before we received a superb duck entree with lightly cooked vegetables. A chocolate waffle with a chocolate sauce filling topped our dinner. It was exquisite! I will definitely return during the ski season.
+ Gastronomy at Basilic et Cacao