I wish to talk about this restaurant not for his cooking, since I have never ate there but for its decor. Les Enfants Terribles is a pub located in Outremont, Quebec. What strikes me is how the architect Louis-Joseph Papineau play with depths on the reclaimed walls to create storage and decorating shelving. Naturally, he used the same technique to keep the bar bottles.
The food is a mix between typical French bistro and pub food. I am curious to try their fish and chips. If you want to get an idea of the food, watch this 30-second video. I would skip the calamari dish.