Comments on: Tastier True North Eco-label Salmon | part 2 of my Eco-chic BBQ

By: Happy Canada Day! | At Home with Kim Vallee

Happy Canada Day! | At Home with Kim Vallee — Wed, 01 Jul 2009 11:54:39 +0000

[...] can go the nautical theme this year. Serve the maple salmon on the BBQ that I did last month paired with a nice white wine. You only need fresh salmon, maple syrup, a [...]

By: Two Gravlax Recipes | At Home with Kim Vallee

Two Gravlax Recipes | At Home with Kim Vallee — Mon, 15 Jun 2009 12:50:10 +0000

[...] the remaining eco-label salmon that I got from True North Salmon for my BBQ party, I made it with the help of my friend Muriel a recipe that [...]

By: At Home with Kim Vallee

At Home with Kim Vallee — Thu, 11 Jun 2009 22:39:45 +0000

François: As you can see, they gave us 2 cedar planks. They wrote that they were not used for their Maple recipe. I have all summer to use them.

By: Francois

Francois — Thu, 11 Jun 2009 21:46:44 +0000

For the last couple of summer, I use to cook the salmon on a cedar board.
Combined with the maple flavor, it gives a nice smokey taste to the salmon.
The result is amazing.

By: My Eco-label Salmon BBQ party | part 1 | At Home with Kim Vallee

Thu, 11 Jun 2009 19:16:35 +0000

[...] part 2, I will talk about the eco-label and the goodies I received from True North Salmon for making this [...]