Comments on: No Time to Cook for my Gastronomic Wednesday http://athome.kimvallee.com/2009/06/no-time-to-cook-for-my-gastronomic-wednesday/ Your guide to stylish living, everyday modern entertaining, and social media Fri, 19 Mar 2010 22:31:10 +0000 http://wordpress.org/?v=abc hourly 1 By: At Home with Kim Vallee http://athome.kimvallee.com/2009/06/no-time-to-cook-for-my-gastronomic-wednesday/comment-page-1/#comment-20595 At Home with Kim Vallee Sat, 06 Jun 2009 05:41:15 +0000 http://athome.kimvallee.com/?p=7726#comment-20595 Sandra: These are good tips. At least you are keeping the momentum to cook a little. Another way that encourages me to cook is to have friends over. Sandra: These are good tips. At least you are keeping the momentum to cook a little. Another way that encourages me to cook is to have friends over.

]]> By: Sandra@Botanys http://athome.kimvallee.com/2009/06/no-time-to-cook-for-my-gastronomic-wednesday/comment-page-1/#comment-20481 Sandra@Botanys Fri, 05 Jun 2009 23:40:50 +0000 http://athome.kimvallee.com/?p=7726#comment-20481 Hi there, Love your blog. I have to agree with the above. I have this problem at least 3 times a week. So, what I have begun doing is picking up the main dish so something like a baked chicken from the grocery stores deli already cooked and then I will quickly bake a sweet potato and steam some green vegetables. While I prefer to purchase fresh vegetables, I always keep several frozen bags of various organic vegetables for times like this. Hi there,
Love your blog. I have to agree with the above. I have this problem at least 3 times a week. So, what I have begun doing is picking up the main dish so something like a baked chicken from the grocery stores deli already cooked and then I will quickly bake a sweet potato and steam some green vegetables. While I prefer to purchase fresh vegetables, I always keep several frozen bags of various organic vegetables for times like this.

]]> By: 1Capricieuse http://athome.kimvallee.com/2009/06/no-time-to-cook-for-my-gastronomic-wednesday/comment-page-1/#comment-18701 1Capricieuse Thu, 04 Jun 2009 00:18:47 +0000 http://athome.kimvallee.com/?p=7726#comment-18701 Oh! We love Donna Hay here! Thanks for the tip! Oh! We love Donna Hay here! Thanks for the tip!

]]> By: DesignTies http://athome.kimvallee.com/2009/06/no-time-to-cook-for-my-gastronomic-wednesday/comment-page-1/#comment-18291 DesignTies Wed, 03 Jun 2009 13:19:59 +0000 http://athome.kimvallee.com/?p=7726#comment-18291 I love to cook, but some days there just isn't enough time to put a decent meal together. So thanks for posting about Donna Hay's book -- I'm going to check it out. I found a super-easy pasta recipe on Angelo Surmelis's blog -- just garlic, olive oil, basil, oregano, and lemon juice. I added some leftover salmon and shrimp and grated parmesan, and it was really good!! Fast & easy to make too, and not too unhealthy :-) Kelly @ DesignTies I love to cook, but some days there just isn’t enough time to put a decent meal together. So thanks for posting about Donna Hay’s book — I’m going to check it out.

I found a super-easy pasta recipe on Angelo Surmelis’s blog — just garlic, olive oil, basil, oregano, and lemon juice. I added some leftover salmon and shrimp and grated parmesan, and it was really good!! Fast & easy to make too, and not too unhealthy :-)

Kelly @ DesignTies

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