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	<title>Comments on: Do You Make Your Own Ice Cream?</title>
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	<link>http://athome.kimvallee.com/2009/06/do-you-make-your-own-ice-cream/</link>
	<description>Your guide to stylish living, everyday modern entertaining, and social media</description>
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		<title>By: Tanya McGinnity</title>
		<link>http://athome.kimvallee.com/2009/06/do-you-make-your-own-ice-cream/comment-page-1/#comment-31747</link>
		<dc:creator>Tanya McGinnity</dc:creator>
		<pubDate>Tue, 30 Jun 2009 13:30:25 +0000</pubDate>
		<guid isPermaLink="false">http://athome.kimvallee.com/?p=8192#comment-31747</guid>
		<description>I&#039;d love to hear all about your ice cream making experiences. 

With my food allergies, I&#039;ve always wanted to make my own ice cream as a way to enjoy delicious flavours without being jealous of my friends Ben &amp; Jerry!

It also sounds like a great way to experiment with flavours not usually combined or made popular by the major manufacturers. Chocholate chai cinnamon chip anyone?</description>
		<content:encoded><![CDATA[<p>I&#8217;d love to hear all about your ice cream making experiences. </p>
<p>With my food allergies, I&#8217;ve always wanted to make my own ice cream as a way to enjoy delicious flavours without being jealous of my friends Ben &amp; Jerry!</p>
<p>It also sounds like a great way to experiment with flavours not usually combined or made popular by the major manufacturers. Chocholate chai cinnamon chip anyone?</p>
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		<title>By: Ryan</title>
		<link>http://athome.kimvallee.com/2009/06/do-you-make-your-own-ice-cream/comment-page-1/#comment-31050</link>
		<dc:creator>Ryan</dc:creator>
		<pubDate>Thu, 25 Jun 2009 14:38:56 +0000</pubDate>
		<guid isPermaLink="false">http://athome.kimvallee.com/?p=8192#comment-31050</guid>
		<description>Hey, Kim!

Let us know if you try any of Jeni&#039;s home recipes; we&#039;d love to hear how things turn out :)

Cheers.</description>
		<content:encoded><![CDATA[<p>Hey, Kim!</p>
<p>Let us know if you try any of Jeni&#8217;s home recipes; we&#8217;d love to hear how things turn out <img src='http://athome.kimvallee.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Cheers.</p>
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		<title>By: At Home with Kim Vallee</title>
		<link>http://athome.kimvallee.com/2009/06/do-you-make-your-own-ice-cream/comment-page-1/#comment-30597</link>
		<dc:creator>At Home with Kim Vallee</dc:creator>
		<pubDate>Mon, 22 Jun 2009 16:07:55 +0000</pubDate>
		<guid isPermaLink="false">http://athome.kimvallee.com/?p=8192#comment-30597</guid>
		<description>Tara: I will check out the recipes of Jeni Britton because we do not always have the time to make the custard base.</description>
		<content:encoded><![CDATA[<p>Tara: I will check out the recipes of Jeni Britton because we do not always have the time to make the custard base.</p>
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		<title>By: tara</title>
		<link>http://athome.kimvallee.com/2009/06/do-you-make-your-own-ice-cream/comment-page-1/#comment-30570</link>
		<dc:creator>tara</dc:creator>
		<pubDate>Mon, 22 Jun 2009 13:04:31 +0000</pubDate>
		<guid isPermaLink="false">http://athome.kimvallee.com/?p=8192#comment-30570</guid>
		<description>Hello Kim; I do make our own ice creams and frozen yogurts. On special occasions I will make a traditional custard base, but most often I use a simple milk/cream base as inspired by the recipes of Jeni Britton - they&#039;re terribly simple and very rewarding.

Beyond vanilla bean, which is such a staple these days with fresh berries, I often do creamy mango, a spiced vanilla with cardamom and cinnamon, strawberry, mint chip (steep fresh mint into your cream before churning) and Vietnamese coffee (condensed milk base, strong coffee). 

Experimenting is truly part of the fun, and with reasonably-priced ice cream makers out there, homemade ice cream is really quite an accessible treat.</description>
		<content:encoded><![CDATA[<p>Hello Kim; I do make our own ice creams and frozen yogurts. On special occasions I will make a traditional custard base, but most often I use a simple milk/cream base as inspired by the recipes of Jeni Britton &#8211; they&#8217;re terribly simple and very rewarding.</p>
<p>Beyond vanilla bean, which is such a staple these days with fresh berries, I often do creamy mango, a spiced vanilla with cardamom and cinnamon, strawberry, mint chip (steep fresh mint into your cream before churning) and Vietnamese coffee (condensed milk base, strong coffee). </p>
<p>Experimenting is truly part of the fun, and with reasonably-priced ice cream makers out there, homemade ice cream is really quite an accessible treat.</p>
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