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	<title>Comments on: Better Cooking Start with Ingredients, Techniques and Cookware</title>
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	<link>http://athome.kimvallee.com/2009/06/better-cooking-start-with-ingredients-techniques-and-cookware/</link>
	<description>Your guide to stylish living, everyday modern entertaining, and social media</description>
	<lastBuildDate>Sat, 21 Nov 2009 23:41:31 -0500</lastBuildDate>
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		<title>By: Home Garden Products</title>
		<link>http://athome.kimvallee.com/2009/06/better-cooking-start-with-ingredients-techniques-and-cookware/comment-page-1/#comment-32461</link>
		<dc:creator>Home Garden Products</dc:creator>
		<pubDate>Sat, 04 Jul 2009 02:49:22 +0000</pubDate>
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		<description>I like to cook Halal Chicken and always try to serve this delicious item to my family members in my home garden, because the surroundings of your eating place become the food more delicious.</description>
		<content:encoded><![CDATA[<p>I like to cook Halal Chicken and always try to serve this delicious item to my family members in my home garden, because the surroundings of your eating place become the food more delicious.</p>
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		<title>By: At Home with Kim Vallee</title>
		<link>http://athome.kimvallee.com/2009/06/better-cooking-start-with-ingredients-techniques-and-cookware/comment-page-1/#comment-32137</link>
		<dc:creator>At Home with Kim Vallee</dc:creator>
		<pubDate>Thu, 02 Jul 2009 13:56:13 +0000</pubDate>
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		<description>Angela: I used to have a mezzaluna without the round board. I am happy to have the board since the cutting motion is more efficient. Both either ways work fine.</description>
		<content:encoded><![CDATA[<p>Angela: I used to have a mezzaluna without the round board. I am happy to have the board since the cutting motion is more efficient. Both either ways work fine.</p>
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		<title>By: Angela@spinachtiger</title>
		<link>http://athome.kimvallee.com/2009/06/better-cooking-start-with-ingredients-techniques-and-cookware/comment-page-1/#comment-32133</link>
		<dc:creator>Angela@spinachtiger</dc:creator>
		<pubDate>Thu, 02 Jul 2009 13:35:45 +0000</pubDate>
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		<description>I love the mezzaluna board. I have one now, but no board and it&#039;s the only way to chop herbs. Learned that in Italy.</description>
		<content:encoded><![CDATA[<p>I love the mezzaluna board. I have one now, but no board and it&#8217;s the only way to chop herbs. Learned that in Italy.</p>
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