Comments on: Tom Collins with Prosciutto and Sundried Tomato Rolls for my Gastronomic Wednesday http://athome.kimvallee.com/2009/05/sapphire-tom-collins-with-prosciutto-and-sundried-tomato-rolls-for-my-gastronomic-wednesday/ Your guide to stylish living, everyday modern entertaining, and social media Fri, 19 Mar 2010 22:31:10 +0000 http://wordpress.org/?v=abc hourly 1 By: Design a Backyard Escape this Weekend | At Home with Kim Vallee http://athome.kimvallee.com/2009/05/sapphire-tom-collins-with-prosciutto-and-sundried-tomato-rolls-for-my-gastronomic-wednesday/comment-page-1/#comment-30022 Design a Backyard Escape this Weekend | At Home with Kim Vallee Thu, 18 Jun 2009 23:45:48 +0000 http://athome.kimvallee.com/?p=7138#comment-30022 [...] it easy. Serve gravlax canapes with a white wine or a refreshing Tom Collins for the apero. Lynda Reeves shares her Gravlax Recipe With Mustard Dill Sauce. This is one more [...] [...] it easy. Serve gravlax canapes with a white wine or a refreshing Tom Collins for the apero. Lynda Reeves shares her Gravlax Recipe With Mustard Dill Sauce. This is one more [...]

]]> By: Homemade Ginger Ale and a Cocktail recipe for my Gastronomic Wednesday | At Home with Kim Vallee http://athome.kimvallee.com/2009/05/sapphire-tom-collins-with-prosciutto-and-sundried-tomato-rolls-for-my-gastronomic-wednesday/comment-page-1/#comment-14365 Homemade Ginger Ale and a Cocktail recipe for my Gastronomic Wednesday | At Home with Kim Vallee Wed, 20 May 2009 18:50:11 +0000 http://athome.kimvallee.com/?p=7138#comment-14365 [...] told you last week about the importance of using freshly squeezed juice when making a cocktail. This week, I am going further and I propose you make your own ginger ale. [...] [...] told you last week about the importance of using freshly squeezed juice when making a cocktail. This week, I am going further and I propose you make your own ginger ale. [...]

]]> By: 1Capricieuse http://athome.kimvallee.com/2009/05/sapphire-tom-collins-with-prosciutto-and-sundried-tomato-rolls-for-my-gastronomic-wednesday/comment-page-1/#comment-13896 1Capricieuse Sat, 16 May 2009 21:06:58 +0000 http://athome.kimvallee.com/?p=7138#comment-13896 That's it! Since I had everything at home, I decided to make the Sapphire Collins tonight! I'm making the twist with mapple syrup since I don't have simple syrup. Merci! That’s it! Since I had everything at home, I decided to make the Sapphire Collins tonight!
I’m making the twist with mapple syrup since I don’t have simple syrup.

Merci!

]]> By: 1Capricieuse http://athome.kimvallee.com/2009/05/sapphire-tom-collins-with-prosciutto-and-sundried-tomato-rolls-for-my-gastronomic-wednesday/comment-page-1/#comment-13877 1Capricieuse Sat, 16 May 2009 19:22:13 +0000 http://athome.kimvallee.com/?p=7138#comment-13877 Oh my god, I'm sorry that it isn't sunny outside because I'd be making those Sapphire Collins for my guest tonight and have a some prosciutto rolls on the patio tonight! sounds so yummy! Can you tell me what is the presse-citron that you are using, it's quite intriguing! Oh my god, I’m sorry that it isn’t sunny outside because I’d be making those Sapphire Collins for my guest tonight and have a some prosciutto rolls on the patio tonight!

sounds so yummy!

Can you tell me what is the presse-citron that you are using, it’s quite intriguing!

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