In case you did not heard, the latest cookbook from Martha Stewart will be released next Tuesday, June 2nd, 2009. You will find inside Martha Stewart’s Cupcakes 175 ideas and recipes for cupcakes, frostings, fillings, and toppings. There are no second guess of what it should look like since every recipe is accompanied with a picture.
Martha Stewart’s Cupcakes is designed to have something from every level of bakers. You are sure to find inspiring cupcake decorations to fit every occasion. The cookbook covers classic recipes such as devil’s food cupcakes, sweet surprises like peanut butter and jelly cupcakes, elegant treats like tiny cherry-almond tea cakes up to festive showstoppers topped with piped buttercream blossoms or meringue bouquets.
For cookie lovers, Martha with her team of editors at Martha Stewart Living released a popular book on cookies last year. With recipes organized by texture, Martha Stewart’s Cookies covers a wide array of sweet surprises, including the traditional chocolate chip and oatmeal raisin cookies, rum raisin shortbread, peppermint meringue sandwiches with chocolate filling, and lime melt away cookies. Amongst the 175 cookie recipes are the beloved Anzac cookies.
For a not too sweet version, try the recipe by Heidi of 101 Cookbooks. Heidi says that Anzac cookies are very easy to bake. Anzacs are made from oats, coconut, and flour coming together in a butter-kissed dough. Canadian Family featured a classic Anzac biscuit recipe.
+ Martha Stewart’s Cupcakes: 175 Inspired Ideas for Everyone’s Favorite Treat $15.68 USD
+ Martha Stewart’s Cookies: The Very Best Treats to Bake and to Share $16.47 USD
+ image: Anzac Biscuits on Canadian Family
+ image: Anzac Cookies on 101 Cookbooks