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	<title>Comments on: Two Sweet Treats for Easter that are not Made of Chocolate</title>
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	<link>http://athome.kimvallee.com/2009/03/two-sweet-treats-for-easter-that-are-not-made-of/</link>
	<description>Your guide to stylish living, everyday modern entertaining, and social media</description>
	<lastBuildDate>Sat, 21 Nov 2009 23:41:31 -0500</lastBuildDate>
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		<title>By: Kathleen at Twig and Thistle</title>
		<link>http://athome.kimvallee.com/2009/03/two-sweet-treats-for-easter-that-are-not-made-of/comment-page-1/#comment-6952</link>
		<dc:creator>Kathleen at Twig and Thistle</dc:creator>
		<pubDate>Tue, 31 Mar 2009 22:31:04 +0000</pubDate>
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		<description>Thanks for posting these Kim! These can actually be stored in an air tight container for up to 3 weeks. Hope that helps!</description>
		<content:encoded><![CDATA[<p>Thanks for posting these Kim! These can actually be stored in an air tight container for up to 3 weeks. Hope that helps!</p>
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		<title>By: Sabrina</title>
		<link>http://athome.kimvallee.com/2009/03/two-sweet-treats-for-easter-that-are-not-made-of/comment-page-1/#comment-6951</link>
		<dc:creator>Sabrina</dc:creator>
		<pubDate>Tue, 31 Mar 2009 19:20:23 +0000</pubDate>
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		<description>Oh, just realized that maybe you were talking about the marshmellows. I&#039;m not sure if you could freeze marshmellows. But maybe try one or two and see what happens over a few days?&lt;br /&gt;Best of luck Kelly.</description>
		<content:encoded><![CDATA[<p>Oh, just realized that maybe you were talking about the marshmellows. I&#8217;m not sure if you could freeze marshmellows. But maybe try one or two and see what happens over a few days?<br />Best of luck Kelly.</p>
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		<title>By: Sabrina</title>
		<link>http://athome.kimvallee.com/2009/03/two-sweet-treats-for-easter-that-are-not-made-of/comment-page-1/#comment-6950</link>
		<dc:creator>Sabrina</dc:creator>
		<pubDate>Tue, 31 Mar 2009 19:11:26 +0000</pubDate>
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		<description>Yes Kelly, You can freeze the cookies for a week. Both the dough or the finished product. </description>
		<content:encoded><![CDATA[<p>Yes Kelly, You can freeze the cookies for a week. Both the dough or the finished product.</p>
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		<title>By: At Home with Kim Vallee</title>
		<link>http://athome.kimvallee.com/2009/03/two-sweet-treats-for-easter-that-are-not-made-of/comment-page-1/#comment-6949</link>
		<dc:creator>At Home with Kim Vallee</dc:creator>
		<pubDate>Tue, 31 Mar 2009 19:08:03 +0000</pubDate>
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		<description>I am not a specialist when it comes to freezing techniques.&lt;br /&gt;&lt;br /&gt;I only freeze the obvious thing like fresh meats, fish, Bolognese sauce, a stew or a pie. Even though you can freeze baguette (I know the trick), it spoils the taste. It is an option only if you are at the cottage and do not have any other choices. I fear it would be the same for marshmallows.&lt;br /&gt;&lt;br /&gt;Anyone has an answer for Kelly V?</description>
		<content:encoded><![CDATA[<p>I am not a specialist when it comes to freezing techniques.</p>
<p>I only freeze the obvious thing like fresh meats, fish, Bolognese sauce, a stew or a pie. Even though you can freeze baguette (I know the trick), it spoils the taste. It is an option only if you are at the cottage and do not have any other choices. I fear it would be the same for marshmallows.</p>
<p>Anyone has an answer for Kelly V?</p>
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		<title>By: Kelly V</title>
		<link>http://athome.kimvallee.com/2009/03/two-sweet-treats-for-easter-that-are-not-made-of/comment-page-1/#comment-6948</link>
		<dc:creator>Kelly V</dc:creator>
		<pubDate>Tue, 31 Mar 2009 18:28:52 +0000</pubDate>
		<guid isPermaLink="false">http://athome.kimvallee.com/?p=5404#comment-6948</guid>
		<description>I have got to make these! Perfect for the new cookie cutters I just received. One question...do you think I could make these and then freeze them for a week?&lt;br /&gt;Thanks,&lt;br /&gt;Kelly</description>
		<content:encoded><![CDATA[<p>I have got to make these! Perfect for the new cookie cutters I just received. One question&#8230;do you think I could make these and then freeze them for a week?<br />Thanks,<br />Kelly</p>
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