FOOD + DRINK, RESTAURANTS | March 19, 2009

Dining Au Petit Extra in Montreal | restaurant review

bison au petit extra

It is funny that I follow a post about less eating out and praising home cooking with a restaurant review but I went to Au Petit Extra with after a 3rd Tuesday meeting. What Au Petit Extra delivers is a sense of comfort food in a friendly atmosphere.

interior view of bistro au petit extra

When you eat Au Petit Extra, you know what to expect. This French bistro restaurant will celebrate next year its 25th anniversary. The woman Chef Nathalie Major does not reinvent cuisine; she simply delivers well-executed classic bistro dishes.

au petit extra :: exterior view

My bison steak was cooked to perfection. The flan steak with its horseradish cream butter is exquisite. I shared a delicious tuna tartar. If you are looking for a sure bet in Montreal, bookmark Au Petit Extra on Places.

get directions to Au Petit Extra p 514.527.5552
1690 rue Ontario Est, Montreal, Quebec, Canada, H2L 1S7

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