I wish that we still had the cute milk glass bottles in Quebec. They are more eco-friendly that the carton containers; pretty that the bags. When you host a party, the possibility to buy your milk in beautifully packaged glass bottles simplifies your life.
For look and keep the milk colder, I transfer my milk into a milk glass jar that my brother gave me when I went to university. Don’t you find that milk stays colder in glass bottle versus carton container?
Another option is to do what School Bakery & Café in Toronto does. Simply transfer your milk in large glass water bottle resting on a vintage metal rack. Retro and sweet.
A well-designed packaging was done for the milk of Ronny Brook Milk dairy brand. This is something I can be proud to put on my table buffet when entertaining. Add glamour and put the milk bottles in a large champagne tub filled with ice. Sadly, their yogurt collection loses the airy, minimalist feels.
Different Types of Milk
The Creamline Milk intrigues me. It is pasteurized milk that is not homogenized so the cream floats to the top. I read about it before. Apparently, the New Times called it the Dom Perignon of dairy. It means something even for a Veuve Cliquot and Crystal Champagne fan.
I always buy my milk at the big grocery stores and in Quebec, they sell only two major brands. As far as I recalled, I never drank a glass of pasteurized but not homogenized milk. Did you try the Creamline Milk? Did the taste was incredible?
For chocolate milk lovers, Ronny Brook Milk’s chocolate milk is the only chocolate milk rated Excellent by The New York Times. I guess I have one more thing to put on my to-do list when I visited New York. In the meantime, I will check if we had small milk producers who sells directly their products at the farmer’s market.