These dishes prove that fun food is not just for children. Who could resist the appeal of tastefully shaped holiday food?
I love the idea of edible ornaments that you put on the Christmas tree the day of the party. You can also hang a pole or place a stand to create a delectable centerpiece on your dining table.
+ I dream of Winter Cranberry Cupcakes. Do not miss to check the finished product made by Nicisme of cherrapeno. What I shown you is the cupcake topping.
+ I applaud this imaginative way to use black olives, cream cheese and carrots in an appetizer. Bravo Once Upon a Plate for your Olive Penguins!
+ The Cinnamon- Sugar Stars by RecipeGirl are easy to make. All you need to fashion them is a star cookie cutter, a straw and festive ribbons.
+ I am inspired by the perfect red-green sprinkle pattern on the Gingerbread Cookies by Inkyquills. Rest assured that the spice flavors are not overpowering.
Do you bake edible holiday ornament or fashion unique holiday appetizers?
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ENTERTAINING, HOLIDAY entertaining, RECIPES + menus | December 8, 2008