These dishes prove that fun food is not just for children. Who could resist the appeal of tastefully shaped holiday food?
I love the idea of edible ornaments that you put on the Christmas tree the day of the party. You can also hang a pole or place a stand to create a delectable centerpiece on your dining table.
+ I dream of Winter Cranberry Cupcakes. Do not miss to check the finished product made by Nicisme of cherrapeno. What I shown you is the cupcake topping.
+ I applaud this imaginative way to use black olives, cream cheese and carrots in an appetizer. Bravo Once Upon a Plate for your Olive Penguins!
+ The Cinnamon- Sugar Stars by RecipeGirl are easy to make. All you need to fashion them is a star cookie cutter, a straw and festive ribbons.
+ I am inspired by the perfect red-green sprinkle pattern on the Gingerbread Cookies by Inkyquills. Rest assured that the spice flavors are not overpowering.
Do you bake edible holiday ornament or fashion unique holiday appetizers?
ENTERTAINING, FOOD + drinks, HOLIDAY entertaining | December 8, 2008