It has been a while since I talked about my favorite non-chef Italian cook, David Rocco. For more than one year, David kept busy outside the TV scene. His new cookbook is at the printer. David Rocco’s La Dolce Vita Cookbook will hit the store on November 4, 2008.
The DRDV kitchenware line was expanded more than once. The wood breadbasket looks incredible. I would like to get my husband the risotto spoon since Jerome makes the best risotto of the entire world.
The glass Cruet is the latest addition. Browne & Co., the distributor talks in those terms about the new DRDV Olive Oil Cruet:
“Made from laboratory glass, this Cruet withstands everyday use while looking beautiful on the table. The frosted collar adds a special touch to the aesthetics of the cruet while serving a specific purpose in preventing the pourer from slipping out when in use. A channel in the stopper allows for drip free pouring. The Cruet’s transparent body provides a clear view for identifying the liquid contained making two cruets the perfect oil and vinegar set. Holds 2.36ml or 8 oz of liquid.”
If all that was not enough, his wife Nina gave birth to twins: two sweet little girls named Emma and Giorgia.
You can be sure that I will place my pre-release order soon since I love cookbooks with simple yet delicious recipes. I will review David Rocco’s cookbook as soon as I can.