This is my daily collection of interesting stuff that I saw on the Web.
+ The Ice Cream Tools by Zeroll is the most rated on Cooking.com. It is supposed to work easily on the hardest ice cream. If you prefer a dishwasher-safe model, opt for the Cuisinart Ice Cream Scoop. The Kitchen compiled a list of the Best Old-Fashioned Ice Cream Scoops.
+ After ice cream, let’s take about another of my ultimate indulgence: Champagne. World-renowned Spanish designer Jaime Hayon created this amazing lamp and huge bucket for serving the Piper-Heidsieck Champagne at the Whiskey Blue of the W Los Angeles hotel. This is a temporary exhibit. Via NOTCOT
+ We will continue with candy. The Colosseum Candy Container by Studio d. Sharp is individually handcrafted, using vintage and artisan materials. It comes with a Happy Birthday banner tag. Via Black Eiffel
+ Many readers of Apartment Therapy San Francisco answered the question: What Makes a Great Party? I am thrilled that my party essential, the signature drink was named over and over. I am fit to live in San Francisco
+ We may forget it in this electronic age but the old In Case of Emergency paper book still play a vital role. Learn why and how to craft your own with a Moleskine journal in about a minute. Via Just Something I Made