Comments on: Tastespotting is Back http://athome.kimvallee.com/2008/07/tastespotting-is-back/ Your guide to stylish living, everyday modern entertaining, and social media Sat, 21 Nov 2009 23:41:31 -0500 http://wordpress.org/?v=abc hourly 1 By: Mary http://athome.kimvallee.com/2008/07/tastespotting-is-back/comment-page-1/#comment-6373 Mary Wed, 09 Jul 2008 12:54:22 +0000 http://athome.kimvallee.com/?p=4871#comment-6373 Kim, love your blog! Also, I noticed there's more on this saga at http://www.tastespotting.org , such a pity that the new TasteSpotting isn't quite the same anymore. As for Food Gawker, they're doing a great job, I really hope they keep it up! Kim, love your blog! Also, I noticed there’s more on this saga at http://www.tastespotting.org , such a pity that the new TasteSpotting isn’t quite the same anymore. As for Food Gawker, they’re doing a great job, I really hope they keep it up!

]]> By: At Home with Kim Vallee http://athome.kimvallee.com/2008/07/tastespotting-is-back/comment-page-1/#comment-6372 At Home with Kim Vallee Fri, 04 Jul 2008 02:12:19 +0000 http://athome.kimvallee.com/?p=4871#comment-6372 Renée: Jerome and I make delicious tequila lime shrimps. With our recipe, we cook the shrimps on the BBQ. I will check the one you saw. Renée: Jerome and I make delicious tequila lime shrimps. With our recipe, we cook the shrimps on the BBQ. I will check the one you saw.

]]> By: Renée http://athome.kimvallee.com/2008/07/tastespotting-is-back/comment-page-1/#comment-6371 Renée Fri, 04 Jul 2008 01:53:18 +0000 http://athome.kimvallee.com/?p=4871#comment-6371 Cool - et la première recette que je rencontre: tequila lime shrimps. Tout à fait de circonstance! Cool – et la première recette que je rencontre: tequila lime shrimps. Tout à fait de circonstance!

]]> By: Chuck http://athome.kimvallee.com/2008/07/tastespotting-is-back/comment-page-1/#comment-6370 Chuck Thu, 03 Jul 2008 17:37:17 +0000 http://athome.kimvallee.com/?p=4871#comment-6370 Thanks for highlighting foodgawker! Given that the site is not quite 3 weeks old, we're honored to be mentioned in the same breath as TasteSpotting.<br /><br />As the "new kid on the block", we're taking it day-by-day and just trying to improve the quality of the site.<br /><br />Although there will be some photo overlap between FG and TS, we have different editors and I think you'll see differences in the selections that make it on the sites. Thanks for highlighting foodgawker! Given that the site is not quite 3 weeks old, we’re honored to be mentioned in the same breath as TasteSpotting.

As the “new kid on the block”, we’re taking it day-by-day and just trying to improve the quality of the site.

Although there will be some photo overlap between FG and TS, we have different editors and I think you’ll see differences in the selections that make it on the sites.

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