I cannot resist this amazing dessert by Vanille of At Down Under. It is not simply beautiful dished, the soufflé mixes chocolate and pistachios,
An origami box gave Vanille the inspiration to reinvent the individual cake pan with parchment or waxed paper.
I am impressed! It is so original and lovely. If your guests are not be blown away by your flood presentation, you should think twice before inviting them again for a home meal.
The soufflé recipe is from Donna Hay; a relevant choice knowing that Vanille, a French woman married to an Hungarian man, has moved with her husband to New Zealand not long ago. They used to live in Paris.
I wish all the best to this new blogger. Vanille started At Down Under last June. Already her blog posts captured my senses more than once. You will find how to create the baking paper star pan and how to bake this recipe on her blog.