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	<title>Comments on: Alfresco Recipes by Le Bernardin Chef Eric Ripert</title>
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		<title>By: At Home with Kim Vallee</title>
		<link>http://athome.kimvallee.com/2008/07/alfresco-recipes-by-le-bernardin-chef-eric-ripert/comment-page-1/#comment-6392</link>
		<dc:creator>At Home with Kim Vallee</dc:creator>
		<pubDate>Sat, 12 Jul 2008 18:59:37 +0000</pubDate>
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		<description>Renée: I am making a similar menu tonight. I am on my way to the farmer&#039;s market.</description>
		<content:encoded><![CDATA[<p>Renée: I am making a similar menu tonight. I am on my way to the farmer&#8217;s market.</p>
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		<title>By: Ren&#233;e</title>
		<link>http://athome.kimvallee.com/2008/07/alfresco-recipes-by-le-bernardin-chef-eric-ripert/comment-page-1/#comment-6391</link>
		<dc:creator>Ren&#233;e</dc:creator>
		<pubDate>Sat, 12 Jul 2008 00:05:34 +0000</pubDate>
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		<description>Thanks Kim, I&#039;ve a new bookmark in my cooking section!&lt;br /&gt;As you know, I love to cook, and this blog is really great. &lt;br /&gt;I&#039;ve tried the recipe with the zucchini - delicious - and will try this week-end the one with the fish filet...</description>
		<content:encoded><![CDATA[<p>Thanks Kim, I&#8217;ve a new bookmark in my cooking section!<br />As you know, I love to cook, and this blog is really great. <br />I&#8217;ve tried the recipe with the zucchini &#8211; delicious &#8211; and will try this week-end the one with the fish filet&#8230;</p>
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