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	<title>Comments on: Bucatini or Spaghetti Alla Carbonara for Supper</title>
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	<link>http://athome.kimvallee.com/2008/04/whats-for-supper-again/</link>
	<description>Your guide to stylish living, everyday modern entertaining, and social media</description>
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		<title>By: Ruth</title>
		<link>http://athome.kimvallee.com/2008/04/whats-for-supper-again/comment-page-1/#comment-6162</link>
		<dc:creator>Ruth</dc:creator>
		<pubDate>Thu, 20 Nov 2008 01:53:20 +0000</pubDate>
		<guid isPermaLink="false">http://athome.kimvallee.com/?p=4716#comment-6162</guid>
		<description>You didn&#039;t say what to do with the  cup of cooking/pasta water...????</description>
		<content:encoded><![CDATA[<p>You didn&#8217;t say what to do with the  cup of cooking/pasta water&#8230;????</p>
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		<title>By: At Home with Kim Vallee</title>
		<link>http://athome.kimvallee.com/2008/04/whats-for-supper-again/comment-page-1/#comment-6161</link>
		<dc:creator>At Home with Kim Vallee</dc:creator>
		<pubDate>Mon, 26 May 2008 16:19:02 +0000</pubDate>
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		<description>Valentina: Your recipe tips sound great. I will try your way the next I cook my Spaghetti Alla Carbonara.</description>
		<content:encoded><![CDATA[<p>Valentina: Your recipe tips sound great. I will try your way the next I cook my Spaghetti Alla Carbonara.</p>
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		<title>By: valentina</title>
		<link>http://athome.kimvallee.com/2008/04/whats-for-supper-again/comment-page-1/#comment-6160</link>
		<dc:creator>valentina</dc:creator>
		<pubDate>Mon, 26 May 2008 15:18:28 +0000</pubDate>
		<guid isPermaLink="false">http://athome.kimvallee.com/?p=4716#comment-6160</guid>
		<description>Hi! I write you from Italy. The recipe is really perfect, a little trick: don&#039;t use a service bowl to mix the eggs but put all the pasta in the frying pan with pancetta ,eggs and parmisan and let it cook for few minute.&lt;br /&gt;&lt;br /&gt;If you likeonions, you could add some slice of onion with the oil before add the pancetta.&lt;br /&gt;Bye, I like your blog&lt;br /&gt;</description>
		<content:encoded><![CDATA[<p>Hi! I write you from Italy. The recipe is really perfect, a little trick: don&#8217;t use a service bowl to mix the eggs but put all the pasta in the frying pan with pancetta ,eggs and parmisan and let it cook for few minute.</p>
<p>If you likeonions, you could add some slice of onion with the oil before add the pancetta.<br />Bye, I like your blog</p>
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