Comments on: Ready to Serve Gourmet Baby Food by Menus Bébé http://athome.kimvallee.com/2008/04/ready-to-serve-gourmet-baby-food-by-menus-beacutebeacute/ Your guide to stylish living, everyday modern entertaining, and social media Sun, 22 Nov 2009 06:59:21 -0500 http://wordpress.org/?v=abc hourly 1 By: At Home with Kim Vallee http://athome.kimvallee.com/2008/04/ready-to-serve-gourmet-baby-food-by-menus-beacutebeacute/comment-page-1/#comment-6194 At Home with Kim Vallee Tue, 06 May 2008 03:51:12 +0000 http://athome.kimvallee.com/?p=4732#comment-6194 Gourmet Baby Food hits the US Market Gourmet Baby Food hits the US Market

]]> By: Maven http://athome.kimvallee.com/2008/04/ready-to-serve-gourmet-baby-food-by-menus-beacutebeacute/comment-page-1/#comment-6193 Maven Sat, 12 Apr 2008 23:42:21 +0000 http://athome.kimvallee.com/?p=4732#comment-6193 Wandered over from Tastespotting:<br /><br />I do wish these were available in the States. My two oldest boys suffer from a lack of adventurousness in their eating even though I and their father are adventurous eaters. I blame my reliance on commercial baby food and following the whole "baby food must be bland" mentality of my pediatrician. I resolve to do better by my youngest boy. Wandered over from Tastespotting:

I do wish these were available in the States. My two oldest boys suffer from a lack of adventurousness in their eating even though I and their father are adventurous eaters. I blame my reliance on commercial baby food and following the whole “baby food must be bland” mentality of my pediatrician. I resolve to do better by my youngest boy.

]]> By: Nicole from: For the Love of Foo http://athome.kimvallee.com/2008/04/ready-to-serve-gourmet-baby-food-by-menus-beacutebeacute/comment-page-1/#comment-6192 Nicole from: For the Love of Foo Sat, 12 Apr 2008 13:19:59 +0000 http://athome.kimvallee.com/?p=4732#comment-6192 I think you really hit the nail on this one. I made my son's food all from scratch and froze it myself. I used to make 1 large batch on the weekend and freeze it and it would last for 1 week. It definitely tastes better than the food in a jar. To me that food always has a metallic flavor.<br /><br />I have to say, as opposed to many colleagues of mine who fed their children processed baby food out of a jar, my son is 14 months old and eats sushi, pesto spaghetti, sweet potatoes, salad, roasted asparagus, fish, papaya, sour kraut - I could go on forever. <br /><br />I'd like to think I can take credit for his love of divers foods.<br /><br />Menus Bébé sounds decent. If I were a really busy working mom, I would consider it. I think you really hit the nail on this one. I made my son’s food all from scratch and froze it myself. I used to make 1 large batch on the weekend and freeze it and it would last for 1 week. It definitely tastes better than the food in a jar. To me that food always has a metallic flavor.

I have to say, as opposed to many colleagues of mine who fed their children processed baby food out of a jar, my son is 14 months old and eats sushi, pesto spaghetti, sweet potatoes, salad, roasted asparagus, fish, papaya, sour kraut – I could go on forever.

I’d like to think I can take credit for his love of divers foods.

Menus Bébé sounds decent. If I were a really busy working mom, I would consider it.

]]> By: sk-rt.com http://athome.kimvallee.com/2008/04/ready-to-serve-gourmet-baby-food-by-menus-beacutebeacute/comment-page-1/#comment-6191 sk-rt.com Fri, 11 Apr 2008 23:32:56 +0000 http://athome.kimvallee.com/?p=4732#comment-6191 I am persuaded that kids can eat anything if you trained them early to expand their taste buds. I presented you the story behind a French baby food brand. Their message is about variety, fresh products and developing taste at the youngest possible age. I am persuaded that kids can eat anything if you trained them early to expand their taste buds. I presented you the story behind a French baby food brand. Their message is about variety, fresh products and developing taste at the youngest possible age.

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