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	<title>Comments on: Five Chocolate Pudding Recipes from the New York Times and La Tartine Gourmande</title>
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		<title>By: Nathalie Rivard</title>
		<link>http://athome.kimvallee.com/2008/04/five-chocolate-pudding-recipes-from-the-new-york-times-and/comment-page-1/#comment-6245</link>
		<dc:creator>Nathalie Rivard</dc:creator>
		<pubDate>Tue, 29 Apr 2008 13:31:58 +0000</pubDate>
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		<description>Kim,&lt;br /&gt;&lt;br /&gt;You can find the recipe for the famous pot de crème de Laloux here: &lt;br /&gt;&lt;br /&gt;http://aladistasio.telequebec.tv/recettes.asp?idRecette=502&amp;IDEmission=101#recette&lt;br /&gt;&lt;br /&gt;(the recipe is in French)&lt;br /&gt;&lt;br /&gt;It is also part of a fantastic recipe book from Patrice Demers, the chef behing this recipe: &lt;br /&gt;&lt;br /&gt;http://www.amazon.ca/Patrice-demers-chef-patissier-Demers/dp/2761921852/ref=pd_bbs_sr_1?ie=UTF8&amp;s=books&amp;qid=1209475895&amp;sr=8-1</description>
		<content:encoded><![CDATA[<p>Kim,</p>
<p>You can find the recipe for the famous pot de crème de Laloux here: </p>
<p><a href="http://aladistasio.telequebec.tv/recettes.asp?idRecette=502&amp;IDEmission=101#recette" rel="nofollow">http://aladistasio.telequebec.tv/recettes.asp?idRecette=502&amp;IDEmission=101#recette</a></p>
<p>(the recipe is in French)</p>
<p>It is also part of a fantastic recipe book from Patrice Demers, the chef behing this recipe: </p>
<p><a href="http://www.amazon.ca/Patrice-demers-chef-patissier-Demers/dp/2761921852/ref=pd_bbs_sr_1?ie=UTF8&amp;s=books&amp;qid=1209475895&amp;sr=8-1" rel="nofollow">http://www.amazon.ca/Patrice-demers-chef-patissier-Demers/dp/2761921852/ref=pd_bbs_sr_1?ie=UTF8&amp;s=books&amp;qid=1209475895&amp;sr=8-1</a></p>
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