We stayed in the hip and fun Hotel Vitale San Francisco yesterday. I love the place. We had appetizers and drinks at The Americano. We went to dinner at the famous Tadich Grill, the oldest restaurant in California. It dated back to the Gold Rush era.
We ate breakfast at Frog Hollow Farm, an organic bakery at the Farmer’s Market of One Ferry Building next to The Embarcadero. Their risotto tart is absolutely divine. Now, we are in the Wine Country. The weather is fabulous.
I will try to write the details of the fabulous places where I stayed and ate in the coming days.