At Home with Kim Vallee

I have shown you earlier how to use dry ice at Halloween but what if you are looking for a creative idea to a formal event.

A caterer from Toronto, Encore Food with Elegance introduced the smoking pot at an event last February. At last, an original dishing idea that anyone can do at home.

How to do it?

You start by pouring a few small pieces of dry ice in a teapot filled with warm water. Instead of the lid, place a small bowl or a saucer such that the steam can escape from the top and the spout. For the finishing touch, add a scoop of sorbet or ice cream into the bowl or saucer. Voilà!

Sourcing:
Learn more: Web site of Encore Food with Elegance
Via: Read on BizBash Magazine Toronto – June / July 2007 Issue

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