FOOD + DRINK, RECIPES + menus | May 18, 2007

A little talk about what I am working on

 

Brunch is one of my favorite meals because it fits my lifestyle during the week ends. This extract from Wikipedia nicely puts why I got a love affair with brunch.

Brunch is also somewhat a fancy morning-noon meal. It serves as a replacement for breakfast, usually eaten when one rises too late to eat breakfast. Brunch is typically served beginning in the 10:00 a.m. hour, and continuing through early afternoon.

I host a brunch at home every now and then. With many of my friends having babies, inviting family and friends over for brunch may become more popular than my late dinner parties.

My repertoire is full of incredible brunch recipes. What I am looking for right now is to find fresh ways to present classic brunch recipes.

So far, I am working on an amazing muffin presentation. I promise you a sophisticated look that can be achieved in a flash. A breakfast verrine is also in the making. I will tell you how to make my fabulous muffins and verrines as soon as I completed the finishing touches.

July 17, 2007 Update:
My muffin presentation is at last published. Click here to have a look.

Link: Brunch on Wikipedia

2 Responses to “A little talk about what I am working on”

  1. Hi Kim, thanks so much for your comment on my blog today.I knew you’d be all over the black and white! It’s always great to hear from a fellow tabletop fashionista! I’m looking foward to your muffin presentation.

  2. I also love having Brunch on the weekends. My husband and I usually go out for Brunch on Sundays with our friends. I personaly prefer to go out for Brunch over Dinner. I’s just more fun and sophisticated