I should have proclaimed March my Soup Month. I just found another great post about soups on Pinch My Salt blog. This post has something that none of my posts had before. It is the podcast of an engaging interview with Deborah Madison about her cookbook on vegetable soups.
The podcast was also a premiere for Pinch My Salt. It was the first time Nicole uses this technology on her blog. It is a success!
From the podcast, I learned that numerous contemporary ceramic bowls are showcased in Vegetables Soups. I adore dinnerware and cookbooks like most women love shoes.
This excerpt from the Publisher of Vegetable Soups from Deborah Madison’s Kitchen may convince you:
Featuring fifty stunning full-color photographs by Laurie Smith, serving suggestions, wine notes, and a host of ideas for creative finishing touches including caramelized pear “croutons” and souffléd cheese toasts, this friendly soup lover’s guide gives the reader a hundred delicious ways to enjoy the benefits and flavors of vegetables by the bowlful throughout the seasons.
Deborah Madison’s cookbooks are available online at Indigo.ca and Amazon.com (.ca). This podcast made me a believer; I just ordered mine with a copy of Jamie’s Italy. What a girl can do, you have to save on shipping fee.
I can also put the blame on Gluten-Free Girl for buying Jamie’s Italy. Reading her Oh, the Honeymoon post, I felt terrible to not have in my kitchen Jamie Oliver‘s Italian recipes.
Link: Web site of cookbook author Deborah Madison
Link: Oh, the Honeymoon on Gluten-Free Girl blog
Via: Super Soups Podcast on Pinch My Salt blog
Sourcing:
Buy online: Vegetable Soups from Deborah Madison’s Kitchen
Nicole
March 23, 2007 at 18:10Hi Kim,
I plan on buying the ‘Vegetable Soups’ book also. Her cookbook, ‘Vegetarian Cooking for Everyone’ is absolutely amazing. Glad you liked the podcast, thanks for the feedback!
At Home with kim vallee
March 23, 2007 at 18:43Nicole, thanks for the tips on the vegetarian book.
One of my vegetarian friends gave me the recipe of his amazing pasta sauce. I am not a vegetarian and I really do not miss the meat with his sauce. I will make a batch sometimes this week and post it on my blog.