While browsing on Tastespotting, I found this recipe that is a perfect example of my easy entertaining philosophy. Everybody loves potatoes with caramelized red onions and fresh herbs. Erielle of Fancy Toast created this Potato and Onion Cake recipe by memorizing a recipe she read in a magazine she cannot recalled.
The high-quality outer shell inspires me. Examining the ingredients tells me these potatoes must be yummy. Potatoes like these go with lots of main dishes. It can become a signature piece of your cooking repertoire. Just change the rosemary for another fresh herb or use another vinegar flavors to mold a quick variation.
Erielle went a little too far with her creative writing at the beginning of her post. This is one of these ideas that sound great at the time. The recipe starts about the middle of the page. So scroll down a bit.
April 12th, 2007 Update:
It appears to be based on a Martha Stewart’s recipes that was published in Martha Stewart Living, November 2006 edition.
Link: Potato and Onion Cakes for the Temporally Challenged on Fancy Toast blog
Link: Potato N Onion Cakes from Martha Stewart Living magazine
Via: An non-fancy way to make your potato side fancy on Tastespotting