FOOD + DRINK, FOOD presentation | February 27, 2007

La Tartine Gourmande does it again

That girl never stops to impress me with her recipes. Her blog is a must read about cooking.

In today’s post, Béa shares a wonderful recipe for your next cocktail. You will stand out from the crowd if you serve her Beet Mousse and Radish Mise-en-Bouche at your next party dinner.

The fuchsia pink color adds a festive touch. And it matches my MOTORAZR V3 phone. But the recipe is not girly at all. It is made with Watermelon Radish, which she described to have a mild to sweet peppery flavor.

For your information, mise-en-bouche refers to the idea of preparing your mouth for what is coming; it is a starter that introduces the rest the meal.

Béa is also good on presentation. I agree with her that serving her recipe in long shooter glasses creates a striking effect. Happy entertaining!

Link: The answer to What is a Mise-en-bouche? on La Tartine Gourmande
Via: Pink in a Watermelon Radish- Du rose dans un radis pastèque

, ,

Comments are closed.